having a plan for each week is a great help in budgeting and time management.  there are a number of bloggers who post their menu plans each monday, and i am joining them to help you.  My husband is working from home this week so breakfasts are a bit more extravagant than usual!

monday 3/1

breakfast: bacon, eggs & fruit

lunch: vegetable soup with cabbage, green beans, onion & tomato

dinner: spaghetti & green salad

tuesday 3/2

breakfast: sticky toffee stuffed pancakes with homemade whipped cream

lunch: peanut butter & jelly sandwiches & a banana

dinner: chicken fried rice

wednesday 3/3

breakfast: peanut butter smoothie & breakfast bars

lunch: leftover soup from monday

dinner: bacon, lettuce, avocado & tomato sandwiches

thursday 3/4

breakfast: gluten free crepes with strawberry jam

lunch: tuna melts in your mouth sandwiches and green salad

dinner: meatloaf, baked sweet potato and salad

friday 3/5

breakfast: orange bread, creamy dreamy orange freeze smoothies

lunch: peanut butter & jelly sandwiches and apple slices

dinner: roast chicken & winter root vegetables (beets, turnips, carrots, onions)

saturday 3/6

breakfast: sausage, eggs & cantaloupe

lunch: egg salad in homemade gluten free pita pockets with veggies

dinner: braised lamb shanks w/ white bean salad

sunday 3/7

breakfast: raspberry smoothie & fruit

lunch: mexican chicken & “rice”

dinner: homemade Armenian mezze with family