real food cook

Today’s menu:
Breakfast: eggs over easy, coffee
Lunch: nut granola, plain yogurt sweetened with honey, apple slices
Dinner: grass fed beef patties, green salad, steamed broccoli
The kids also had some leftover homemade coconut milk ice cream (sweetened with pure maple syrup) as a snack after lunch.

Today’s menu:
Breakfast: eggs, plain yogurt sweetened with honey
Lunch: tuna on lettuce leaves with baby carrots
Dinner: open beef tacos, diced tomatoes, black olives, cabbage slaw with cilantro
Looks to be anther devices day at the shore!